Dining & Social

Husk & Vine

Indulge Your Senses

Montgomery CC Restaurant Awarded Highest Honor in National Competition

“Husk+Vine” Transforms Member Dining Experience with Modern Speakeasy-Style Bar & Grill


Husk and Vine Restaurant

DALLAS (February 6, 2018) — The new Husk+Vine clubhouse restaurant at Montgomery Country Club, part of the Arcis Golf portfolio of clubs, has earned top honors by Golf Inc. magazine, taking first place in the prestigious Golden Fork Awards.

Named the overall winner in the New Private Club Facilities category, the Laytonsville, Md., restaurant was up against elite clubs worldwide, with the final judging based on criteria that included guest satisfaction, aesthetics, service, menus, revenue and capital improvements.

Golf Inc.’s annual Golden Fork Awards recognized 12 golf venues that have introduced new dining facilities or have improved existing culinary options during the past year. The complete list of winners and accompanying stories appear in the January/February issue of the golf industry trade periodical, accessible at www.golfincmagazine.com.

“This is a tremendous honor and very deserving recognition for the creativity and hard work that went into the complete transformation of our dining experience,” said Kieron Mooney, General Manager of Montgomery Country Club. “Both the membership and management appreciate the significance of winning this award, with our club being acknowledged as an industry leader.”

Called Husk+Vine for its innovative pairing of local produce with select wines from across America, the reimagining of this new restaurant was part of Arcis Golf’s $1.5 million investment in Montgomery Country Club since assuming ownership.

“Arcis Golf is thrilled to see the renovation of Montgomery Country Club awarded for excellence,” said Blake S. Walker, Founder and CEO of Arcis Golf, the Dallas-based golf ownership and management company with 60 clubs and courses nationwide in its portfolio. “Montgomery Country Club illustrates Arcis Golf’s commitment to consistently provide unrivaled amenities and tailor every element of the golf and country club experience to exceed our member and guest needs and expectations.”

The traditions of Montgomery County’s rich farming region have been captured in both the design and menu of Husk + Vine. The reimagined restaurant combines a speakeasy-style bar and grill, leading to the adjacent patio and an inviting casual, comfortable family atmosphere. The fresh, open floorplan creates a sense of energy and movement. Pendant lighting and a Community Table were artfully used to pull the spaces together.

The modernized feel – with large, multi-level outdoor patios, redesigned social areas, and private-event venues – showcase expansive views of the club’s golf course. The new design honors the history of surrounding Montgomery County, implementing use of dark woods and deep navy hues, and many different textures that reflect the character of the early 1900s. Replica works of art are on display throughout the clubhouse, along with a map of Montgomery County, circa 1850.

From farm-fresh produce to cracklin’ bread and crab cakes, a bit of traditional, rustic flavor has been incorporated into culinary creations from seasonal dishes to tried-and-true comfort food.

“We have changed the mindset of the usual golf club dining experience by focusing on fresh indigenous flavors, genuine service, and transcendent ideas,” Mooney said. “Our members, their families, and guests have a distinctive, relaxed setting, regardless if they choose the beautiful patio or the new dining and bar area.”

For a complete listing of Arcis Golf and its properties, visit www.arcisgolf.com.

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About Arcis Golf


Arcis Golf is the premier operator of public and private golf clubs in the United States and an industry leader, providing dynamic direction and unrivaled amenities that complement diverse playing experiences. Arcis Golf properties enhance the golf and country club lifestyle to a level of excellence designed to exceed the needs and expectations of family, friends, co-workers, and guests of all ages. Capitalizing on the resources developed to support its growing portfolio, Arcis Golf also provides professional management services to third-party owners under its Arcis Advantage division.  The company is supported by Arcis Equity Partners, LLC through strategic acquisitions that build and sustain the company’s leadership position.


Montgomery Country Club offers members and their guests an array of delicious dining options to choose from, ranging from fine and casual dining to on-course and poolside refreshments.

The Members Only Restaurant, HUSK & VINE, offers a delectable menu of Continental specialties, sandwiches, burgers and daily specials in an elegant but casual setting, as well as a full bar with four flat screen televisions - the perfect venue for enjoying the big game with family and friends. HUSK & VINE is a focal point for member socializing throughout the year, featuring an ongoing schedule of unique and engaging social events ranging from holiday celebrations and seasonal parties to themed family dinners, wine tasting events, mixers, league and association events, and live entertainment, as well as daily happy hour events.


Husk + Vine Menu

Fried Green Vine Tomato Stack |  14
   Green Tomatoes, Cornmeal, Field Greens, Jumbo Lump Crabmeat, With Lemon Butter Sauce

Maryland Crab Dip |  12
   featuring Maryland Crab, Served in Toasted Garlic Bread Bowl

Almost Famous Fried Shrimp |  12
   Large Shrimp Tossed In Homemade Secret Sauce On A Bed Of Pickled Julianne Vegetable

Crispy Chicken Wings |  11.50
   Local All Natural Chicken Wings Tossed In Your
   Choice of Sweet & Hot, Buffalo, BBQ, or Chesapeake.  Served With Blue Cheese, Carrots, or Celery

*Tuna Poke Stack |  12
   Avocado, Cucumbers, Mango, Seaweed, Red Onion & Soy Ginger Vinaigrette     

Mac & Cheese Trio |  11
   Crab, Truffle, and Cheddar

Mini Maryland Crab Cakes |  15
   Cocktail Sauce

Chicken Tenders |  10
   Breaded Tenders Served With Honey Mustard

Chicken Quesadilla |  11


Crab Cake Sandwich |  15
   Toasted Brioche Roll, Lettuce & Tomato

*Montgomery Burger |  11
   Custom Blended Angus Beef, Red Wine Cheese, Lettuce, Tomato, Onion, Brioche  

Oyster Po Boy |  12
   Lightly Fried Oysters, Shredded Lettuce, Tomato, and Creole Remoulade, Served On A Milano Roll

The Chesapeake |  13
   Local Rockfish, Fried or Grilled, Topped With Lettuce, Tomato, Old Bay, Aioli on Toasted Focaccia

Steak Or Shrimp Taco |  13
    Shredded Lettuce, Pico De Gallo, Chipotle Aioli, Cilantro

Prime Rib Cheesesteak |  14
   Slow Cooked Prime, Caramelized Onions, Provolone Cheese, Milano Roll            

Husk & Vine Club |  11
    Ham, Turkey, Cheddar Cheese, Lettuce, Bacon, Tomato, Chipotle Mayo On Toasted Focaccia

On The Greens

Husk & Vine Taco Salad |  16
   Chopped Romaine, Local Corn, Tomato,  
   Red Onion, Black Beans, Avocado, Chopped
   Tomato, Cheddar Jack Cheese, In A Crispy
   Tortilla Bowl Drizzled With Avocado Ranch
   and Topped With Tequila-Grilled Shrimp

Fall Harvest Cobb |  15
   Mixed Greens, Egg, Bacon, Sweet Potato, Pecans, Avocado, and Apple

Rare Tuna Nicosia Salad |  15
   Potato, Eggs, Onion, Olives, Green Beans, Roasted Red Pepper, Tomato, and Drizzled
   With Red Wine Vinaigrette 

Wheel Wedge |  16
   Crispy Iceberg Lettuce, Topped With Grilled Steak, Bacon, Shaved Red Onion, Grape Tomato,
   Maytag Blue Cheese             

Caesar |  11
    Romaine, Parmesan Cheese, Croutons

Small House or Small Caesar Salad |  6

Big Plates

Boh’s Fish & Chips |  21
   Fresh Local Rockfish Dipped In Natty Boh Beer Batter and Fried. Served With Fries
   and Coleslaw 

Maryland Crab Cake | 19      Double | 32
   Husk & Vine’s Crab Cake
   Choice Of Side

*Steak & Frites |  24
   Bistro Filet, Steak Frites, Veg De Jour, and Signature Steak Sauce

Build Your Own Pasta |  18
   Linguini or Tortellini,  Alfredo, Marinara, or Pesto, 

   Choose 3 Toppings:  Chicken, Shrimp, Crabmeat, Meatballs, Mushroom, Onions,
   Sun Dried Tomato, Artichokes, Or Peppers
   (additional toppings are $1)  

Almost Famous Baby Back Ribs |  22
   Fall Off The Bone Danish Baby Back Ribs, Homemade Corn Muffin, Fries

Chicken Pot Pie |  15
   Local Veggies, Chicken, Traditional Gravy, Served in a Toasted Bread Bowl

Country Meatloaf |  15
   Whipped Potatoes, Veg Du Jour, Demi Gravy, and Topped With Crispy Onion


Sweet Potato Fries |  French Fries | Baked Potato

Rice Pilaf  |   Fruit  |  Veg De Jour |  Whipped Mash


The same sumptuous fare can be enjoyed during private events hosted at the club, all prepared fresh daily using locally grown ingredients by our talented executive chef and culinary team.

For dining reservations, please call (240) 912-9515 ext. 1

To inquire about hosting your next special event at Montgomery Country Club, or to inquire about membership opportunities, please call
(240) 912-9515.