Sunday, October 16, 2022
Time | ||||
---|---|---|---|---|
9:00 am to 10:30 am | Golf MGA Hogan Cup
For additional information, please contact the golf shop at 240-912-9529 or e-mail Michael Grantham at mgrantham@montgomerycc.com. All tournament times are approximate and are subject to change. Please... |
|||
12:00 pm | Dining Sunday Games Watch Party
Sundays Watch Party at Husk+VineEvery Sunday All Season LongFeaturing Appetizer and Drink Specials with the Ticket! Noon Until Close |
Tuesday, October 18, 2022
Time | ||||
---|---|---|---|---|
9:00 am to 10:00 am | Golf SGA Championship
For additional information, please contact the golf shop at 240-912-9529 or e-mail Michael Grantham at mgrantham@montgomerycc.com. All tournament times are approximate and are subject to change. ... |
|||
5:00 pm to 9:00 pm | Dining Taco Night
Taco Night - Chicken, Beef, or Shrimp |
Wednesday, October 19, 2022
Time | ||||
---|---|---|---|---|
5:00 pm to 9:00 pm | Dining Burger Night
Burger Night Creations in Husk+Vine! 240-912-9515 x 1 for reservations. |
Thursday, October 20, 2022
Time | ||||
---|---|---|---|---|
9:00 am to 9:30 am | Golf 9 Holers
Ladies 9 Holers Golf Association For additional information in becoming part of the Ladies 9 Holers, please contact the Golf Shop at 240-912-9529. |
Friday, October 21, 2022
Time | ||||
---|---|---|---|---|
5:00 pm to 8:00 pm | Dining Seafood Special Night
Seafood Night at the Club For reservations, contact Husk+Vine at 240-912-9515 x 1. |
|||
7:00 pm | Dining Bar Bingo
Bar Bingo in Husk+Vine |
Saturday, October 22, 2022
Time | ||||
---|---|---|---|---|
9:00 am to 10:00 am | Golf SGA Championship
For additional information, please contact the golf shop at 240-912-9529 or e-mail Michael Grantham at mgrantham@montgomerycc.com. All tournament times are approximate and are subject to change. ... |
|||
10:00 am to 11:00 am | Golf WGA 2-Lady
For additional information, please contact the golf shop at 240-912-9529 or e-mail Michael Grantham at mgrantham@montgomerycc.com. All tournament times are approximate and are subject to change. Please inquire... |